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In the realm of culinary delights, few dishes manage to capture the essence of flavor and nutrition quite like Zesty Parmesan Crusted Veggie Fritters. This recipe not only appeals to the palate with its savory and tangy notes but also serves as a perfect vehicle for incorporating a variety of vegetables into your diet. Whether you're a devoted vegetarian or simply looking to add more greens to your meals, these fritters offer a deliciously crispy exterior and a tender, flavorful interior that can elevate any meal or serve as a delightful snack.

Zesty Parmesan Crusted Veggie Fritters

Discover the deliciousness of Zesty Parmesan Crusted Veggie Fritters, a perfect blend of flavor and nutrition. These crispy fritters are a creative way to enjoy a variety of vegetables while still being mouth-wateringly good. Featuring fresh ingredients like zucchini, carrots, and bell peppers, they pack savory and tangy notes with a zesty kick. Ideal for any meal or as a delightful snack, they can be customized to fit dietary preferences. Enjoy the burst of flavors that will elevate your dining experience!
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Ingredients
  

2 cups mixed vegetables (zucchini, carrots, and bell peppers) finely grated

1 cup breadcrumbs (preferably whole wheat)

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

Zest of 1 lemon

2 tablespoons olive oil (for cooking)

Instructions
 

Prepare the Vegetables: Start by finely grating the mixed vegetables using a box grater or food processor. Place them in a clean kitchen towel and squeeze out any excess moisture. This step is crucial for achieving a crispy fritter.

    Mix the Fritter Batter: In a large mixing bowl, combine the grated vegetables, breadcrumbs, grated Parmesan, eggs, chopped parsley, minced garlic, onion powder, paprika, black pepper, salt, and lemon zest. Mix until everything is well incorporated and has a thick batter-like consistency.

      Form the Fritters: Using your hands or a scoop, form the mixture into patties. Each fritter should be about 2-3 inches in diameter and roughly 1/2 inch thick. Place them on a parchment-lined tray.

        Cook the Fritters: In a large skillet, heat the olive oil over medium heat. Once hot, carefully place a few fritters in the pan (avoid overcrowding). Cook for about 3-4 minutes on each side until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.

          Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Repeat with the remaining fritters. Serve warm with a side of zesty dipping sauce or Greek yogurt for extra flavor.

            Enjoy: Garnish with additional parsley and lemon wedges, if desired. Enjoy your zesty Parmesan crusted veggie fritters hot and crispy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings