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Zucchini, often celebrated for its versatility in savory dishes, is increasingly making its mark in the realm of baked goods. This often-overlooked vegetable can add a wonderful moisture and subtle sweetness to a variety of desserts, proving itself to be a secret ingredient that elevates the flavor and texture of many recipes. Among these innovative creations is the Zesty Zucchini Cookie Pizza — a delightful and fun dessert option that combines the best of both worlds: the comforting flavors of cookie dough and the playful presentation of a pizza.

Zucchini Cookies Pizza

Discover the delightful world of Zesty Zucchini Cookie Pizzas, a fun and nutritious dessert that combines soft, chewy cookies with a rich cream cheese topping and a vibrant mix of fresh fruits. This innovative treat uses zucchini to add moisture and subtle sweetness, making it a guilt-free indulgence. Perfect for parties or a family snack, these colorful cookie pizzas are customizable and sure to please all ages. Enjoy baking and share the joy of healthy yet delicious desserts!
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Ingredients
  

1 cup grated zucchini (excess moisture squeezed out)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar (packed)

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup chocolate chips (optional)

1/2 cup cream cheese, softened (for topping)

Fresh berries or sliced fruit (for decoration)

A drizzle of honey or maple syrup (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out the excess moisture to prevent sogginess in the cookies.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, rolled oats, baking soda, baking powder, salt, and cinnamon.

        Cream Butter and Sugars: In another bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. This should take about 2-3 minutes.

          Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until well combined.

            Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Fold in the grated zucchini and chocolate chips (if using).

              Shape Cookies: Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, flattening each scoop slightly to create a pizza shape.

                Bake: Bake in the preheated oven for 12-15 minutes until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.

                  Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Prepare Topping: While the cookies are cooling, whip the softened cream cheese until smooth. You can sweeten it with a little sugar or vanilla extract if desired.

                      Assemble Pizzas: Once the cookies have cooled, spread a layer of cream cheese on top of each cookie pizza.

                        Decorate: Top with fresh berries or sliced fruit of your choice for a colorful, fresh-tasting pizza.

                          Serve: Drizzle with honey or maple syrup if desired, then slice and serve your delightful Zucchini Cookie Pizzas!

                            Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 cookies