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In a culinary world increasingly focused on healthy eating, the concept of using vegetables as a base for beloved comfort foods is gaining tremendous popularity. Among these innovative creations, zucchini crust grilled cheese squares shine bright as an enticing alternative to the classic grilled cheese sandwich. This recipe not only caters to health-conscious individuals but also appeals to adventurous food lovers seeking vibrant flavors and unique textures. With their low-carb, gluten-free nature, zucchini crust grilled cheese squares offer a guilt-free indulgence that doesn’t compromise on taste.

Zucchini Crust Grilled Cheese Squares

Discover the perfect guilt-free snack with zucchini crust grilled cheese squares! This low-carb, gluten-free dish reimagines a classic favorite by using a savory zucchini base topped with gooey cheese. Packed with vitamins and antioxidants, these squares are not only healthy but also deliciously satisfying. Whether you're looking for a unique lunch, dinner, or snack option, these crispy, cheesy bites are sure to impress everyone at the table. Try making them today!
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Ingredients
  

3 medium zucchinis, grated

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 large eggs

1 cup almond flour (or regular flour for a non-keto version)

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded cheddar cheese

1 tablespoon olive oil (for grilling)

Optional: fresh basil or parsley for garnish

Instructions
 

Prepare the Zucchini:

    - Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to avoid soggy crust.

      Mix the Zucchini Crust:

        - In a large mixing bowl, combine the drained grated zucchini, shredded mozzarella, Parmesan cheese, eggs, almond flour, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until it forms a cohesive dough-like mixture.

          Form the Crust:

            - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Spread the zucchini mixture evenly onto the prepared baking sheet, forming a rectangle about ½ inch thick. Smooth the top with a spatula.

              Bake the Crust:

                - Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and firm. Allow to cool for about 10 minutes.

                  Create Grilled Cheese Squares:

                    - Once cooled, cut the zucchini crust into squares. Place a small amount of shredded cheddar cheese atop half of the squares, then top with another square to create a sandwich.

                      Grill the Cheese Squares:

                        - In a large skillet over medium heat, add olive oil. Once hot, place the assembled zucchini cheese squares in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

                          Serve:

                            - Once cooked, remove from the skillet, and allow to cool slightly. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!

                              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings